Cattlemen's Bar & Grill

"My first time visiting this establishment. As soon as we walked in we were greeted and my 3 year old picked our table. Clean, rustic and welcoming. We had 5 adults as well. For the table we ordered fried pickles, 3 chicken friends steaks, cattlemen's burger, open faced chili burger and Mac n cheese. 3 of us got salad as a side. Salad bar was great, clean and organized. All the food was amazing. Service was excellent the girls worked as a team checking the on us and bringing us our orders. Great team work! Thank you. Kimberly, Courtney, Hailey. Cooks/back room Dustin, Robert and Dylan You are all awesome. Great energy!"

"Early dinner for hub's bday, first time there. Basic western-ranch decor, worn but clean. Earnest young server was delightful. We ordered the 10oz ribeyes and I asked for med-rare. We got thin-cut ribeyes cooked very unevenly, only a pale patch of pink here and there on mine, so it was VERY overdone. I hated to do it, but I sent it back. At least I had the sides to eat while waiting: mashed potatoes were great, green beans cooked with onion okay but very oily. Next steak was rare-red in the first place I cut into it and unevenly cooked same as other; I gave up and ate the best parts and took the rest home! Green beans and steak were swimming in oil/grease. Train your cooks how to cook a steak plz! Don't plan to go back unless it's on a whim to try one of their desserts. For a $26 steak, you'd think they could at least provide warm bread or rolls ."

"Perfectly seared, yet rare, filet mignon, a fresh salad bar with ample options, and a bartender/waitress that actually cared about our dining experience. This was a refreshing contrast to the many restaurants in downtown Junction that charge twice as much. Our meals weren't prepared by some chef bent on showing off or foisting the latest crazy culinary fusion fad on us, it was a cook that knows how to prepare a steak and cares about doing it right. The owners of this establishment should be proud of their staff, as well as themselves, none of this happens by accident We will be back, just not as soon as we would like."

"Delicious food. Truly enjoyed this place. If you will be traveling on I-70 , between CO & UT, you should plan a stop to eat here. Prime Rib French Dip... "

"Maybe we caught an off night but this wasn't a great visit. We thought the fried pickles were good but had they been cooked another minute or two they would've had a nice crisp crunch to them. We both enjoyed the salad bar. The filet was ordered medium and was quite a ways away from being there, the rib eye was ordered medium rare and while close it wasn't quite there either. My ribeye was tasty but actually served at room temperature, I wouldn't even call it warm per se. Normally I would have mentioned these issues to the server but while extremely friendly she only stopped by to ask us about our meal when it was delivered, we never saw her again until we stopped her to order the dessert, which was great by the way. We will try here again in hopes of a better experience."